About K'Far
Meaning “village” in Hebrew, K’Far is an Israeli bakery & café inspired by the food, energy and warmth of Israeli bakeries that Chef Mike Solomonov experienced at his very first kitchen job: working at a bakery in his hometown just outside of Tel Aviv, K’Far Saba.
K'Far's menu features Israeli pastries – such as borekas with Bulgarian feta, chocolate rugelach, and babka – and lunch menu of salads and grain bowls, as well as toasts made with traditional Yemenite Kubaneh bread and pressed Jerusalem Bagel sandwiches, all made in-house. Beverage-wise, K'Far offers a full coffee drink menu with beans by local favorite, Ox Coffee, and cocktails.
We welcome guests on a first come, first serve basis, no reservations required. We start a waitlist when the restaurant is fully seated, and send a text once a table becomes available.
K'Far's menu features Israeli pastries – such as borekas with Bulgarian feta, chocolate rugelach, and babka – and lunch menu of salads and grain bowls, as well as toasts made with traditional Yemenite Kubaneh bread and pressed Jerusalem Bagel sandwiches, all made in-house. Beverage-wise, K'Far offers a full coffee drink menu with beans by local favorite, Ox Coffee, and cocktails.
We welcome guests on a first come, first serve basis, no reservations required. We start a waitlist when the restaurant is fully seated, and send a text once a table becomes available.
K'Far Philadelphia | |
Open Daily, 8am - 5pm | |
267 800 7200 | |
110 S. 19th St, Phila, PA 19103 | |
info@kfarcafe.com | |
events@kfarcafe.com | |
jobs@kfarcafe.com | |
@kfar_cafe |