Meaning “village” in Hebrew, K’Far is an Israeli bakery & café inspired by the food, energy and warmth of Israeli bakeries that Chef Mike Solomonov experienced at his very first kitchen job: working at a bakery in his hometown just outside of Tel Aviv, K’Far Saba.

K'Far's menu features Israeli pastries – such as borekas with Bulgarian feta, chocolate rugelach, and babka – and lunch menu of salads and grain bowls, as well as toasts made with traditional Yemenite Kubaneh bread and pressed Jerusalem Bagel sandwiches, all made in-house. Beverage-wise, K'Far offers a full coffee drink menu with beans by local favorite, Ox Coffee, and cocktails.

Open Wednesday - Sunday from 8am - 2pm for indoor seating, preordered pickup, & walk-up guests.

location: 110 S. 19th Street, Philly
tel // 267 800 7200
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